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Bacon wrapped pork tenderloin
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Servings
2 servings
Categories
General
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Ingredients
- 500g potatoes, peeled and cut into 3cm dice
- 1 garlic clove, finely chopped
- 1 echalion shallot, 0.5cm dice
- 250g pork tenderloin
- 6 rashers streaky bacon
- Olive oil
- 300g tenderstem broccoli
- 1 beef stock cube
- 1tsp black peppercorns
- 75ml double cream
- 4tbsp milk
- 2tsp butter
- Salt and pepper