BAKED FETA GNOCCHI
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Ingredients
- -400g gnocchi
- -350g cherry tomatoes
- -200g feta cheese
- -3 garlic cloves
- chilli flakes
- -salt
- -pepper
- -a small bunch of fresh basil
- -extra virgin olive oil
- -60g Parmigiano cheese
Instructions
- 1
In an oven dish, add your cherry tomatoes, feta, garlic cloves, a pinch of salt, pepper, chilli flakes, some freshly chopped basil and a drizzle of extra virgin olive oil.
- 2
Cover with aluminium foil and bake in the oven for about 30 minutes (180C/360F).
- 3
Remove the foil for the last 5 mins.
- 4
Add your baked feta and tomatoes in a food processor and mix everything until creamy.
- 5
In the meantime, boil your gnocchi in some salted water for the time indicated on the package or until they come to surface. Drain.
- 6
Mix your boiled gnocchi with your tomatoes and feta sauce, adding your Parmigiano cheese to make it “mamma mia”!
- 7
Buon appetito!