Prep
—
Cook
—
Total
—
Servings
4 servings
Categories
GeneralKid Friendly
Tags
Ingredients
- 4 x 180g white fish fillets
- 0.5tsp cooking salt
- 0.25tsp black pepper
- 1.5 tbsp shallots
- 50g unsalted butter
- 60ml double cream
- 1 garlic clove
- 1 tbsp dijon mustard
- 1.5 tbsp lemon juice
- 0.25tsp cooking salt
- 0.25tsp black pepper
- 2 tbsp fresh parsley
- 4 lemon wedges
- Mashed potato
- Green vegetable