Prep
—
Cook
—
Total
—
Servings
5 servings
Categories
GeneralKid Friendly
Tags
Ingredients
- 315g basmati rice
- 670ml low salt chicken stock
- 7 cloves
- 1 star anise
- 3 bay leaves
- 0.25tsp ground cinnamon
- 1 tsp salt
- 2 tbsp unsalted butter
- 1.5 tbsp vegetable oil
- 3 garlic cloves, finely minced
- 2 tsp finely minced ginger
- 1 small brown onion
- 500g beef mince
- 0.25tsp ground cinnamon
- 0.5tsp cayenne pepper
- 0.75tsp turmeric
- 1.5tsp ground coriander
- 2 tsp garam masala
- 1 tsp salt
- 65g passata
- 125ml water
- 190g plain yoghurt
- 15g mint leaves
- 2 tsp fresh lemon juice
- 0.25tsp salt
- 1 tightly packed tsp saffron threads
- 2 tbsp boiling water
- 35g crispy fried shallots
- 10g roughly chopped coriander leaves