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Beetroot dip with pitta bread fingers
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Ingredients
- 1 medium beetroot, peeled and chopped (130g)
- Half tsp ground cumin
- 2 to 3 sprigs of fresh mint (4g) – optional
- 1 tsp lemon juice
- 1 tbsp crème fraiche
- 1 tbsp cream cheese
- Half a mini pitta bread, cut into finger slices (1 portion)