Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- 8 cardamom pods
- 1 small cinnamon stick
- 4 cloves
- small grating of nutmeg
- 1 teaspoon fennel seeds
- 3 bay leaves
- large pinch of saffron strands
- 1-2 teaspoons rosewater (optional)
- 4 tablespoons ghee, butter or coconut oil
- 4 onions, peeled and thinly sliced
- small thumb-sized piece of fresh ginger, peeled and finely chopped
- 3 cloves of garlic, peeled and finely chopped
- 1 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 400g root vegetables, such as carrot, butternut squash and potato, grated
- 2 sprigs of mint, leaves picked and roughly chopped
- small bunch coriander, roughly chopped
- 300g basmati rice
- 50g flaked almonds