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Black-eyed beans with chard and green herb smash
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Servings
4 servings
Categories
General
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Ingredients
- 1 leek
- 1 tbsp coconut or olive oil
- 2 cloves garlic
- Pinch chilli powder or chopped dried chilli
- 2x400g tins black-eyed beans
- 0.5 vegetable stock cube
- 400ml passata
- Grating of nutmeg
- 0.5 lemon
- 200g bunch of Swiss or rainbow chard
- Large bunch fresh coriander
- 2 green chillies
- 2 cloves garlic
- 30g shelled walnuts
- 1tbsp runny honey or maple syrup
- 2tbsp olive oil
- Juice of 0.5 lemon