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Cajun (or Mexican) Halloumi Burgers with chunky sweet potato chips
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Prep
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Servings
2 servings
Categories
General
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Ingredients
- 600g sweet potatoes, 2cm thick wedges
- olive oil
- 1 vine tomato, 0.5cm slices
- 2 garlic cloves, mashed
- 2tsp Cajun or Mexican spice mix
- 1 block halloumi, 1cm slices
- 150g soured cream
- 2 brioche buns
- 1 baby gem lettuce, thinly shredded
- salt and black pepper