Prep
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Cook
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Total
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Servings
3 servings
Categories
General
Tags
Ingredients
- 1.5tbsp Caribbean curry powder or normal curry powder
- 4 skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 tbsp coconut oil
- 1 onion, finely chopped
- sprig of thyme
- 1 bay leaf
- 1 clove garlic, minced
- 1tsp minced ginger
- 0.5tsp allspice powder
- 4 plum tomatoes, roughly chopped
- 400ml tin coconut milk
- 400g frozen cubed butternut squash
- juice of 0.5 lime
- 6 spring onions, roughly chopped
- small bunch of coriander, roughly chopped
- rice to serve