Chicken goujons with caramelized lemons

• 4 boneless, skinless chicken breasts
• 2 tablespoons clear honey, warmed
• juice and grated zest of 1 lemon
• 1.5 tablespoons oil
• 2 tablespoons sesame seeds
• 2 lemons, cut into wedges
• 4 teaspoons caster sugar
• 15 g unsalted butter
• salt and freshly ground black pepper
• salt and freshly ground black pepper

Instructions

1. 1

   Heat the oven to 200°C/400°F/gas mark 6.

2. 2

   Cut the chicken into 1cm strips and place in a large bowl.

3. 3

   Pour over the honey, lemon juice and zest. Season with salt and pepper. Toss to coat well.

4. 4

   Heat the oil in a roasting pan and add the chicken.

5. 5

   Bake for 15 minutes.

6. 6

   Sprinkle over the sesame seeds and bake for a further 5 minutes, or until the chicken is cooked through and the sesame seeds are nicely browned.

7. 7

   Meanwhile , place the lemon wedges in a separate roasting pan and sprinkle over the sugar.

8. 8

   Dot with the butter and bake alongside the chicken, basting occasionally, until well caramelized.

9. 9

   Pile the chicken goujons on to a warmed serving dish and surround with the lemon wedges.