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Chicken Pie
Optional Fillings: Left over Sunday roast chicken and mushrooms Hard boiled eggs Roasted veg like butternut squash Fresh fish chunks (fish pie mix would work well) Cooked tinned lentils Tinned beans Sauted leeks
Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 2 medium courgettes, grated
- Freshly ground black pepper
- 2 tablespoons of corn flour
- 300ml of milk
- 150g of grated cheddar cheese (or 2 tbsp of nutritional yeast)
- A small knob of butter (or coconut oil)
- 1 low salt stock cube (chicken or veg)
- 1 egg or more milk
- 2 handfuls of your chosen pie fillings – I used left over Sunday roast chicken and mushrooms
- Sauted leeks