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Chickpea pancakes
Weaning Made Simple p183
Prep
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Cook
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Total
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Servings
3
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General
Kid Friendly
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batch-cook
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Ingredients
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tinned chickpeas
100 gram
carrot
40 gram
peeled and grated
baby spinach
30 gram
roughly chopped
egg
2
self-raising flour
100 gram
milk
150 millilitre
sweet chilli sauce
1 tablespoon
parmesan
40 gram
grated
sunflower oil
for frying
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