Prep
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Cook
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Total
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Servings
3 servings
Categories
GeneralKid Friendly
Tags
batch-cook
Ingredients
- 100g tinned chickpeas
- 40g carrot, peeled and grated
- 30g baby spinach, roughly chopped
- 2 eggs
- 100g self-raising flour
- 150ml milk
- 1-2 tbsp sweet chilli sauce
- 40g parmesan, grated
- sunflower oil, for frying