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Chocolate Log
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Ingredients
- 150g caster sugar
- 6 large eggs
- 50g cocoa powder
- 225g plain chocolate
- 2 large eggs
- 225ml Double cream
- Icing sugar
- 1/2 cup cocoa powder {I like Hershey’s Special Dark}
- 1/2 cup meringue powder
- 8 cups {one bag} confectioner’s sugar
- 1 Tbsp vanilla
- 3/4 cup+2 Tbsp warm water