Prep
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Cook
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Total
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Servings
4 servings
Categories
GeneralKid Friendly
Tags
batch-cook
Ingredients
- 100g cooked couscous (40g uncooked)
- 120g cod fillet, bones removed
- 4 spring onions, sliced
- 1 small carrot, peeled and grated
- 0.5 eating apple, peeled and grated
- 40g parmesan, grated
- 2 tbsp fresh basil, chopped
- 1 egg yolk
- sunflower oil, for drizzling