Prep
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Cook
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Total
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Servings
4 servings
Categories
GeneralKid Friendly
Tags
batch-cook
Ingredients
- 300g black urid beans (lentils)
- 2 tbsp oil
- 4 garlic cloves, crushed
- 30g ginger, peeled and grated
- 1 large cinnamon stick
- 2 black cardamom pods
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 0.5 tsp ground fenugreek
- 1tsp kashmiri chilli powder
- 1 tbsp tomato puree
- 25g butter
- 50ml double cream
- sea salt
- 20g butter
- 1 onion, thinly sliced
- fresh coriander
- green chillies, sliced