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Dauphinoise potatoes
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
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Servings
8 servings
Categories
General
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Ingredients
- 500ml double cream
- 500ml milk
- 3 garlic cloves
- 8 large King Edward or Maris Piper potatoes
- 100g grated gruyère cheese (optional)