Fish pie
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Fish pie

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Prep
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Cook
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Total
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Servings
4 servings
Categories
GeneralKid Friendly
Tags
batch-cook

Ingredients

  • 1 small onion, thickly sliced
  • 2 cloves
  • 1 bay leaf
  • 600ml milk
  • 300ml double cream
  • 450g unskinned cod fillet
  • 225g smoked cod or haddock fillet
  • 4 eggs
  • 100g butter
  • 45g plain flour
  • 5 tbsp chopped flat-leaf parsley
  • freshly grated nutmeg
  • 1.25kg peeled floury potatoes such as Maris Piper or King Edward
  • 1 egg yolk
  • salt and freshly ground black pepper

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