Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- groundnut or coconut oil
- 3 cloves of garlic, roughly chopped
- small thumb-sized piece of ginger, peeled and roughly chopped
- 2 red peppers, de-seeded and cut into 1cm pieces
- 1 stick of lemongrass, finely chopped
- 0.5 bunch spring onions, finely chopped
- 1 green chilli
- 1 tablespoon tomato puree
- 1 tablespoons peanut butter
- 1 tablespoon miso (brown rice miso is suggested)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 large cauliflower (about 800g), head broken into florets, leaves roughly shredded
- 1x400g tin chickpeas, drained
- a pinch of dried chilli flakes
- 0.5 cucumber
- 2 teaspoons toasted sesame oil
- 1 teaspoon light soy sauce
- 1 thumb-sized piece of ginger
- Brown rice
- a handful of coriander leaves, chopped
- 1 unwaxed lime, cut into wedges