Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- 1 kg chicken thigh fillets
- 2 tbsp olive oil
- 3 garlic cloves, finely minced
- 3 tbsp greek yoghurt
- 3 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp extra virgin olive oil
- 1.5 tbsp dried oregano
- 1 tsp cooking salt
- 0.25 tsp black pepper
- 2 x 15cm long cucumbers
- 0.75 cup greek yoghurt
- 1.5tsp lemon juice
- 1.5tsp extra virgin olive oil
- 1 tbsp finely chopped fresh mint
- 0.25tsp finely minced garlic
- 0.5tsp cooking salt
- pinch of black pepper
- 3 tomatoes, deseeded and cut into 1cm cubes
- 3 x 15cm cucumbers, cut into 1cm cubes
- 0.5 red onion, finely chopped
- 0.25cup roughly chopped flat leaf parsley
- 1/8 tsp cooking salt
- 1/8 tsp black pepper
- 50g unsalted butter
- 185ml milk
- 300g plain flour, plus extra for dusting
- 0.5tsp cooking salt