Greek lentil and lamb ragu with homemade minty tzatziki
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Greek lentil and lamb ragu with homemade minty tzatziki

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Prep
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Cook
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Servings
2 servings
Categories
General
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Ingredients

  • 1 onion, thin half moons
  • 1 garlic clove, finely chopped
  • 2tbsp fresh mint leaves, finely chopped
  • 3tbsp flaked almonds
  • 250g lamb mince
  • olive oil
  • 1.5tsp dried oregano
  • 1.5tsp ground cumin
  • 1 cinnamon stick
  • 50g red split lentils, rinsed
  • 1 tin chopped tomatoes
  • 1 chicken stock pot
  • 100g cracked bulgur wheat
  • 0.5 cucumber, grated
  • 100g Greek yoghurt
  • 0.5 lemon, zest and juice
  • salt and black pepper

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