Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- 4 green peppers or 6 smaller Turkish green peppers
- 75g shelled pistachios, toasted and chopped
- 1 clove of garlic, peeled
- the juice of 1 unwaxed lemon
- 100ml extra virgin olive oil
- a large bunch of basil leaves (50g)
- small handful of basil for the top
- 30g freshly grated Pecorino
- 1-1.5 litres vegetable stock
- 2 tablespoons extra virgin olive oil
- 1 white onion, finely chopped
- 2 cloves of garlic, peeled and finely chopped
- 400g arborio or carnaroli rice
- 200ml white wine
- 50g butter