Grilled halloumi with spiced couscous

• 1head broccoli
• handful sugar snap peas
• 175g couscous
• ½ tsp each cinnamon , cumin and coriander
• 300ml vegetable stock
• handful cherry tomatoes , halved
• 250g pack halloumi cheese
• ½ lemon , juice only
• drizzle olive oil
• small handful coriander leaves, chopped

Instructions

1. 1

   Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

2. 2

   Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

3. 3

   Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

4. 4

   Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.