Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 1 vegetable stock pot
- 100g bulgur wheat
- 2 salmon fillets, about 150g each
- olive oil
- 1 red onion, thin half moons
- 1 tbsp red wine vinegar
- 1 garlic clove, finely chopped
- 0.5 cucumber, half moons
- 3tbsp fresh mint, finely chopped
- 3 tbsp fresh flat leaf parsley, finely chopped
- 3tbsp fresh coriander, finely chopped
- 1 lemon, zest & juice
- 1.5 tsp tahini
- 150ml creme fraiche
- 4tbsp walnuts, crushed
- 1 red chilli, finely chopped
- salt and black pepper