Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 500g new potatoes, bite sized pieces
- 1.5tsp thyme leaves, roughly chopped
- olive oil
- 1 leek, 1cm dice
- 1 courgette, 1cm dice
- 1 garlic clove, finely chopped
- 1 tbsp butter
- 2 haddock fillets, about 150g each
- 100ml creme fraiche
- 40g parmesan
- 20g panko breadcrumbs
- 0.5 lemon, or more to taste
- salt and black pepper