Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 300g brown sushi rice
- 4 long slim aubergines
- 1 tbsp melted coconut oil
- 2 tbsp white miso paste
- 2 tbsp dark miso paste
- 2 tbsp runny honey
- 2 tbsp mirin
- Pinch chilli powder
- 200g kale
- 4 Pak Choi
- Splash soy sauce or mirin
- juice of 1 lime, or 1 tbsp yuzu lime
- 4 tbsp toasted black and white sesame seeds
- 2 tbsp brown rice or rice wine vinegar