Honey-roasted feta with crispy sweet potatoes & garlicky lentils
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Honey-roasted feta with crispy sweet potatoes & garlicky lentils

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Prep
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Servings
4 servings
Categories
General
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Ingredients

  • 500g sweet potatoes, 1cm wedges
  • olive oil
  • 1 echalion shallot, 0.5cm dice
  • 250g cherry tomatoes, halved widthways
  • 2 garlic cloves, finely chopped
  • 100g feta, cut into six rectangles
  • 1 tin cooked Puy lentils, drained and rinsed
  • 0.5 lemon
  • 1tbsp honey
  • 40g rocket leaves
  • 4tbsp pomegranate seeds
  • 2tbsp shelled pistachios
  • salt and black pepper

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