Keema Biryani
Back to recipes

Keema Biryani

Modern Pressure Cooking p190

Prep
Cook
Total
Servings
4 servings
Categories
General
Tags

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 4 garlic cloves, grated or crushed
  • 25g ginger, grated
  • 4 tbsp coriander stems, finely chopped
  • 400g minced lamb
  • 1 tbsp mild curry powder
  • 0.5 tsp ground turmeric
  • 1 tsp nigella seeds
  • 50g brown lentils
  • 300g peas
  • 100g basmati rice, well rinsed
  • 100g canned chopped tomatoes
  • 200ml yoghurt
  • 1tsp dried mint
  • handful of coriander leaves, finely chopped
  • squeeze of lemon juice
  • coriander leaves
  • green chillies, finely sliced
  • lemon wedges

Comments