Prep
—
Cook
—
Total
—
Servings
2 servings
Categories
General
Tags
Ingredients
- 50g red lentils, rinsed
- 150g lamb mince
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stick, finely chopped
- 1 carrot, peeled and grated
- 1 tsp dried or fresh thyme
- 1 tsp dried or fresh rosemary
- olive oil
- 2 tbsp tomato puree
- large pinch of allspice powder
- 200ml low salt lamb stock
- 50g frozen peas
- 400g sweet potatoes or white potatoes, peeled and cubed
- 1 tbsp unsalted butter
- splash of milk