Prep
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Cook
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Servings
2 servings
Categories
General
Tags
Ingredients
- 450g red potato, 2cm dice
- 2 leeks, 1cm half moons
- Olive oil
- 2tbsp tarragon leaves, roughly chopped
- 125g goat's cheese - rindless, mild
- 3tbsp Parmesan, grated
- 5tbsp panko breadcrumbs
- 125g baby spinach
- 200ml creme fraiche
- 1 vegetable stock pot
- 40g rocket leaves
- salt and black pepper