Lemon chard aloo

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Prep

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Cook

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Total

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Servings

4 servings

Ingredients

olive or groundnut oil
2 teaspoons black mustard seeds
2 red onions, peeled and finely sliced
a thumb-size piece of fresh ginger, peeled and finely chopped
2 cloves of garlic, peeled and sliced
1 red chilli, roughly chopped
1 teaspoon cumin seeds
1 teaspoon ground turmeric
700g waxy potatoes, washed and cut into rough 1cm cubes
1 head of chard (about 300g), leaves roughly chopped, stalks cut into 1cm slices
sea salt
1 unwaxed lemon
a small bunch of fresh coriander, chopped
mango chutney
natural yoghurt
warmed Indian breads (chapattis or roti)