Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 1 red pepper, 2cm dice
- 1 yellow pepper, 2cm dice
- Olive oil
- 1 vegetable stock pot
- 150g buckwheat
- 1 red onion, 0.5cm dice
- 1 green chilli, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp fresh chives, finely chopped or snipped
- 1 tin black beans, drained and rinsed
- 0.75tsp ground cumin
- 0.75tsp paprika
- 0.5tsp cayenne pepper
- 0.75tsp ground cinnamon
- 100ml creme fraiche
- 60g cheddar, grated
- Salt and black pepper