Back to recipes
Mexican falafel black bean bites with a yoghurt and avocado dip
Joe Wicks - Wean in 15 p189
Prep
—
Cook
—
Total
—
Servings
2 servings
Categories
General
Tags
Ingredients
- 400g tin black beans, drained and rinsed
- 2 cloves garlic, minced
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 50g breadcrumbs, brown or white
- 1 tbsp olive oil, plus extra for frying
- 0.5 small avocado, de-stoned
- 50g natural yoghurt
- squeeze of lime
- 1 tbsp water