Mild potato curry topped with smoked haddock and a poached egg
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Mild potato curry topped with smoked haddock and a poached egg

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Prep
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Servings
4 servings
Categories
General
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Ingredients

  • 4 x 100g pieces of undyed smoked haddock fillet
  • 2 tsp white wine vinegar
  • 4 eggs
  • sprigs of coriander, to garnish
  • 350g waxy potatoes such as Wilja, peeled and cut into 1cm dice
  • 2 tbsp sunflower oil
  • 0.5tsp yellow mustard seeds
  • 0.25tsp turmeric
  • 100g onions, finely chopped
  • 2 tomatoes, peeled and chopped
  • 1 tsp roughly chopped coriander
  • salt and freshly ground black pepper
  • salt and freshly ground black pepper

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