Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 1tbsp ras-el-hanout spice
- Olive oil
- 2 salmon fillets
- 0.5 red onion, 0.5cm dice
- 2tbsp fresh mint leaves, finely chopped
- 2 vine tomatoes, 0.5cm dice
- 0.5 lemon, zest and juice
- 0.5 vegetable stock cube
- 150g couscous
- 2tbsp butter
- Salt and black pepper