Nutella Brownies (with White Chocolate Chips)

• 1 cup Butter
• 2 cups Sugar
• 2 tsp Vanilla Extract
• 4 large Eggs
• 1 cup All-Purpose Flour
• 3/4 cup Cocoa
• 1/8 tsp Salt
• 1/2 tsp Baking Powder
• 1 cup Nutella
• 1/8 cup White Chocolate Chips
• 1/8 cup Milk Chocolate Chips
• 1/8 of Mini Marshmallows (sliced work, but not as well.)

Instructions

1. 1

   Preheat the oven to 180ºC (350ºF) Sift the flour, cocoa, baking powder and salt all into one bowl and put to the side.

2. 2

   While on low heat, melt the butter.

3. 3

   Once it is almost completely melted, keep stiring and add in the sugar and vanilla until completely mixed.

4. 4

   Add the eggs; one at a time and mix well until properly mixed in.

5. 5

   Slowly add the previous flour mixture; a little bit at a time until fully combined (It becomes heavy, so too much will cause discomfort and more work).

6. 6

   Heat the Nutella in the microwave until it is very melted and runny.

7. 7

   Coat the chocolate chips and the marshmallows in flour, this will cause them not to sink to the bottom of the pan.

8. 8

   Add them along with the Nutella recipe to the mixture and stir evenly so that the chips are spread.

9. 9

   Coat a tray with grease proof baking paper (I use metal paperclips for keeping the grease proof paper straight) and bake for 30 minutes.

10. 10

    Use a knife to test the consistency; it should be firm, but also wet.

11. 11

    Leave to cool on a drying rack.

12. 12

    It solidifies as it cools which is obviously easier to eat.