Prep
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Cook
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Servings
2 servings
Categories
General
Tags
Ingredients
- 1 onion, 1cm dice
- 2 garlic cloves, finely chopped
- 1 tbsp fresh thyme leaves, finely chopped
- 220g cherry tomatoes, halved lengthways
- 60g chorizo, 2cm dice
- olive oil
- 2tbsp tomato puree
- 200g orzo pasta
- 1 vegetable stock pot
- 1 ball buffalo mozzarella
- 50g parmesan, grated
- 125g baby spinach
- salt and black pepper