Poppy Seed-Crusted Chicken with Creamy Rigatoni & Peas
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Poppy Seed-Crusted Chicken with Creamy Rigatoni & Peas

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Prep
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Servings
2 servings
Categories
General
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Ingredients

  • 2 skinless chicken breasts
  • olive oil
  • 0.5tsp thyme leaves, finely chopped
  • 200g rigatoni pasta
  • 100g frozen peas
  • 1 leek, 0.5cm discs
  • 1 garlic clove, finely chopped
  • 1 chicken stock pot
  • 170ml double cream
  • 0.5tsp Dijon mustard
  • 125g baby spinach
  • 30g panko breadcrumbs
  • 1tsp poppy seeds
  • 40g Parmesan, grated
  • salt and black pepper

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