Puddocks
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Ingredients
- 575g of minced beef
- 350g potatoes, peeled, grated and squeezed
- 1 large onion grated
- 1 egg beaten
- salt
- pepper
- 50g butter
- 50g plain flour
- 600ml of chicken stock
- 2 teaspoons of vinegar
- 2 sugar lumps
- 4 egg yolks
- 4 tablespoons of double cream
- 4 teaspoons dill
- salt
- pepper
- parsley
Instructions
- 1
Mix all the meat ball ingredients together to form into 16 balls
- 2
Place in a greased flying pan and cook gently for 15-20 minutes, turning occasionally until browned and thoroughly cooked. Transfer to a flat serving dish and keep warm
- 3
To make the sauce
- 4
Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually blend in the stock stirring continuously until the mixture comes to the boil
- 5
Remove from the heat and stir in the vinegar and sugar. Beat the egg yolks and cream together and stir into the sauce with the dill. Season to taste
- 6
Pour the sauce over the meat balls covering them completely
- 7
Garnish with the parsley