Prep
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Cook
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Servings
4 servings
Categories
General
Tags
Ingredients
- 600g diced lamb or goat
- 100g yoghurt
- Juice of 1 lemon
- 1 tsp ground turmeric
- 1tsp medium chilli powder
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp coconut or vegetable oil or ghee
- 1 large onion finely sliced
- 15g piece of ginger grated
- 4 garlic cloves finely chopped
- 4 black cardamom pods
- 1 cinnamon stick
- 1 tbsp tomato puree
- 200g canned chopped tomatoes
- 250g peas (optional)
- Coriander leaves
- Green chillies, sliced