Prep
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Cook
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Total
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Servings
2 servings
Categories
GeneralKid Friendly
Tags
batch-cook
Ingredients
- 25g quinoa
- 2 tsp sunflower oil
- 30g onion, finely diced
- 30g red pepper, finely diced
- 30g courgette, finely diced
- 30g carrot, peeled and finely diced
- 0.5 clove garlic, crushed
- 6 cherry tomatoes, diced
- 1 tbsp chopped fresh basil
- Halloumi - optional, for adults