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Rice with Squid and Chorizo

Modern Pressure Cooking - pg 198

Prep
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Total
Servings
2 servings
Categories
General
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Ingredients

  • 1 tbsp olive oil
  • 100g chorizo finely chopped
  • 1 onion finely chopped
  • 400g squid
  • 100g cavolo nero shredded (optional)
  • 100ml white wine
  • 1 tbsp tomato puree
  • pinch of saffron
  • 300g white paella rice
  • 750ml chicken stock
  • a few sprigs of flat leaf parsley
  • lemon wedges

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