Ricotta, thyme and sweet potato bake
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Ricotta, thyme and sweet potato bake

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Prep
Cook
Total
Servings
6 servings
Categories
General
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Ingredients

  • 4 medium sweet potatoes, scrubbed and cut into 1cm rounds
  • sea salt and freshly ground black pepper
  • sea salt and freshly ground black pepper
  • olive oil
  • 4 cloves of garlic, peeled and finely sliced
  • a couple of sprigs of fresh rosemary, leaves picked
  • 2x400g tins chopped tomatoes
  • 2 red onions, peeled and roughly sliced
  • a small bunch of fresh thyme
  • 2x200g bags of spinach, washed
  • 1x200g pot ricotta cheese
  • 100g Parmesan or pecorino cheese
  • optional: 8 no-cook lasagne sheets
  • 1x400g tin butter beans
  • grated zest and juice of 1 unwaxed lemon
  • 3 tbsp olive oil

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