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Roast
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Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- Meat for roast
- 2 chicken stock cubes
- 1 veg stock cube
- 1 onion
- 500g of maris piper potatoes
- 3 garlic cloves
- 2 parsnips
- 1 swede
- English mustard
- peas
- goose fat
- Cauliflower head
- 200g Cheddar
- 100 ml milk
- 50g plain flour
- 2 tablespoons corn flour
- Herb to go with meat