Prep
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Cook
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Total
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Servings
6 servings
Categories
General
Tags
Ingredients
- 0.5 cup rock salt
- 2.5 cups water
- 1 cup apple juice
- 1 clove garlic, peeled & smashed
- 0.5 cup fresh sage leaves, torn into pieces
- 0.5 tsp black peppercorns
- 4 cups ice
- 1 chicken (about 4 pounds/1.8kg), cut into 8 pieces
- rapeseed oil, for frying
- 0.75 tsp salt
- 0.5 tsp freshly ground black pepper
- 3 cups plain flour
- fresh sage leaves, for garnish
- 2 tablespoons lard (from fried chicken)
- 1 cup finely chopped sweet onion
- 2 cups finely chopped tomatoes
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme chopped
- 1/4 teaspoon of freshly ground pepper
- 1/2 cup milk
- 2 tablespoons of plain flour
- 1 tablespoon of cornflour