Salmon fishcakes
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Salmon fishcakes

What Mummy Makes p143

Prep
Cook
Total
Servings
3 servings
Categories
GeneralKid Friendly
Tags
batch-cookinvolved

Ingredients

  • 125g white potatoes, peeled and cut into 2.5cm cubes
  • 100g sweet potatoes, peeled and cut into 2.5cm cubes
  • 250g cooked salmon, bones and skin removed
  • 1tbsp chopped chives
  • 1 small garlic clove, crushed or grated
  • 1 egg
  • 45g plain flour
  • finely grated zest of 1 lime
  • 70g breadcrumbs
  • 1 tsp sunflower or olive oil
  • Chips
  • Vegetable

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