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Shrimp Coconut Curry

Indian Instant Pot Cookbook - pg 94

Prep
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Cook
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Total
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Servings
2 servings
Categories
General
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Ingredients

  • 500g shrimp
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garam masala
  • 250 ml unsweetened coconut milk
  • 500ml cups water

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