Singapore laksa with crispy chicken thighs & kaffir lime
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Singapore laksa with crispy chicken thighs & kaffir lime

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Prep
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Cook
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Total
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Servings
2 servings
Categories
General
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Ingredients

  • 2 spring onions, 0.5cm discs
  • 1 garlic clove, finely chopped
  • 1tbsp fresh ginger, peeled and finely chopped
  • 3tbsp fresh coriander, finely chopped
  • 1 lime, zest and juice
  • Flavourless oil
  • 1 tbsp red curry paste
  • 400ml coconut milk
  • 1 chicken stock pot
  • 0.5-1tsp fish sauce
  • 2 dried kaffir lime leaves
  • 1.5 tbsp crunchy peanut butter
  • 4 skinless, boneless chicken thighs
  • 2 nests medium-size egg noodles
  • Sugar (optional)
  • 30g beansprouts
  • Salt and black pepper

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