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Spicy bean stew
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Servings
4 servings
Categories
General
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Ingredients
- 2 tsp coconut oil
- 1 onion, finely chopped
- 4 garlic cloves, sliced
- 1 sweet potato, cut into 2cm cubes
- 400g tin chopped tomatoes
- 500ml vegetable stock
- 400g tin kidney beans, drained and rinsed
- 400g tin butter beans, drained and rinsed
- 2tsp sweet smoked paprika
- 1tbsp wholegrain mustard
- 1tbsp harissa
- 100g spinach
- Sea salt and freshly ground black pepper
- Sourdough bread
- Extra virgin olive oil