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Spicy beef curry
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Servings
8 servings
Categories
General
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Ingredients
- 2kg good quality lean braising beef or chuck steak
- sea salt and black pepper
- 4tsp garam masala
- 4tbsp natural yoghurt
- 4-5tbsp light olive oil
- 4 large sweet onions, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 5cm knob of fresh root ginger, peeled and finely grated
- 4tbsp tomato puree
- 2tbsp caster sugar, or to taste
- 2x400g tins chopped tomatoes
- 800ml beef stock
- small handful of coriander, leaves separated, stalks finely chopped
- 6-8 cardamom pods
- 15-20 curry leaves
- 6 long green chillies
- 4tsp coriander seeds
- 4tsp cumin seeds
- 1tsp fennel seeds
- 1tsp fenugreek seeds (optional)
- 4tsp mild curry powder
- 1tsp ground turmeric