Spicy Crispy Pork

• 750 g (1 lb 10 oz) belly pork, rind on
• 1 teaspoon salt
• 1 teaspoon five-spice powder
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon chilli sauce (optional)

Instructions

1. 1

   Scrape the pork rind to make sure it is free of any bristles.

2. 2

   Dry, then rub with the salt and five- spice powder.

3. 3

   Leave uncovered in the fridge for at least 2 hours.

4. 4

   TO MAKE the dipping sauce, combine all of the ingredients.

5. 5

   PREHEAT the oven to 240°C (475°F/Gas 9).

6. 6

   Place the pork, skin side up, on a rack in a roasting tin.

7. 7

   Roast for 20 minutes, reduce the heat to 200°C (400°F/Gas 6) and cook for 40-45 minutes until crispy.

8. 8

   Cut into pieces and serve with the sauce.